Almond Whiskey Mule.
Ah. The Mule. This is one of those cocktails that rarely disappoints. Well, actually, if your ginger beer* is garbage–then you’ll probably be pretty bummed...but other than that, it’s generally a safe and satisfying choice. Whether it’s a London Mule, Kentucky Buck, Mexican Mule, or some other style, riff, twist, take–you’ve got yourself a refreshing libation that’s adds that kick to your step. Because honestly, pretty much all things you combine with lime and ginger beer is a winner. So obviously, this Almond Whiskey Mule, is a winner as well.
So, what I love about mixing with Bardaddy’s Orgeat is: the creaminess about it. It gives your drinks, not only that rich almond flavor, but also creates this velvety texture to it that’s so unique. And since orgeat is a syrup, by adding a bit of this to the mule recipe, you soften the spice of the ginger and lime by a hair and bring in a hint of almondy sweetness to it. What’s so fun about creating drinks is that you can always tweak the finest detail and find yourself a brand new cocktail as a result. The mule is a great example of that–it has so many faces and outfits, and then there’s still the closet in the back that you haven’t even opened yet.
*Speaking of ginger beer…I have things to say. First off, yes there are a lot of ginger beers out there. And yes, I have not tried every single one. So, this is my current thought and it may change in the future. As many things in our lives do. Right. Ginger beer. Honestly, I really don’t think I’ve had another ginger beer that I love as much as Fever Tree. I feel like their freshness and flavor is so spot on and has just the right amount of punch from the ginger. It might be because I’m also slightly obsessed with this brand, but they make premium mixers and this one is definitely a fan favorite. And it’s also easily accessible, which is another plus. Second place in my books: Regatta Ginger Beer, and third place: Bundaberg Ginger Beer.
Almond Whiskey Mule.
2 oz High West Bourbon Whiskey
1 oz Lime
0.5 Bardaddy Orgeat
Fever Tree Ginger Beer
Muddle lime and orgeat in a copper mug. Add ice, whiskey and then top with ginger beer. Give it a quick stir. Garnish with lime wheel and mint spring.
