Spiced Pineapple Coffee Punch
SPICED PINEAPPLE COFFEE PUNCH
1.5 oz Koloa Spiced Rum
1 oz Koloa Coffee Rum
1 oz Pineapple Juice
0.5 oz Cream
0.5 oz Averna Amaro
0.25 oz Demerara Syrup
Combine ingredients into a cocktail shaker and shake vigorously with ice to chill. Double-strain over a fresh large ice cube or cubed ice in a rocks glass. Dust with nutmeg. Garnish with pineapple frond and brandied cherry.
Pineapples have long been a sign of a warm welcome. And with their juicy and tropical nature, they seem to have a way of fitting into many forms and awakening our hearts. Maybe that’s why it’s not surprising that we feel a sense of comfort when we have drinks that includes this wonderful flavor. It’s a taste that can take us on a journey through the memories we have and the people we love. This milk punch style cocktail is a combination of warm feelings and weekend vibes. A great morning started that pulls the curtains back to show you the warmth outside–inviting you to explore the day ahead. With a velvety mix of pineapple, spiced and coffee rum, cream, and some light bitter components–you have a delicious libation that’ll give you an embracing splash of freshness and happiness.